Ingredients:
1 small onion, chopped
1 clove garlic, minced1/2 cup celery, chopped
1/2 teaspoon whole cumin seed
32 oz. box vegetable broth
10 oz tin condensed cream of tomato soup
4 or 5 cups water
2 or 3 carrots, chopped
2 bay leaves
1/2 teaspoon Italian seasoning
black pepper, to taste
salt, to taste
3/4 cup orange lentils
1/2 of package of frozen chopped spinach (frozen boxed spinach)
1/2 of a 19 oz tin romano beans, drained and rinsed
cooked macaroni (optional - if added this is more like a stew)
Directions:
Fry onion, garlic, celery and cumin seed. Add remaining ingredients, except beans and macaroni. Cook until lentils are very soft. Now add the beans and macaroni. Cook until heated through. Serve and enjoy!
You might hear, “This is just like what we eat in our culture!”